Cheesecake with amaretto and peach

2_18246 CHEESECAKE with AMARETTO and PEACH 8 PEOPLE INGREDIENTS 150 g flour ' 00 ', 100 g amaretti, 100 g butter, 4 eggs, 100 g sugar, 500 g philadelphia cheese, 100 ml of yoghurt, 600 g of yellow cheese, peaches 40 g amarettini mignon, 2 tablespoons apricot jam, a sprig of mint, salt.

Preparation: 25 minutes cooking time: 38 minutes: 30 minutes Put the amaretti in a bag and, using a meat Pounder, pestateli up to reduce them in the dust; pour into a bowl and setacciatevi over 100 g of flour.

Add 50 g of melted butter 1 minute sweet focus, add 50 g of sugar, 2 eggs beaten and just a pinch of salt, stir, then transfer the dough on the floured work surface.

Work the mixture quickly until it sticks more to the hands and if necessary, add a little more flour; formed into a ball, wrap it in foil, keep in refrigerator 30 minutes.

Roll out the dough into a disc 4-5 mm thick with floured rolling pin, on a piece of parchment paper, it also dusted with flour.

Turn the paper on Pan greased and floured and take down the dough, press with your fingers to adhere the dough to the baking sheet.

Stamped on the bottom with a forchettae pass the rolling pin on the edge of the pan to remove excess dough.

While the dough rests, pour the cheese washed and dried into the bowl, add the yogurt and eggs, beaten slightly left.

Working with the electric mixer at low speed, slowly incorporating 50 g sugar, 50 g of sifted flour and remaining butter, melt a minute very soft focus.

Wash peaches, sbucciatene a.

Cut the flesh into cubes.

Add them to the mixture, stirring with a fork.

Cream cheese should be soft, though not too soft, otherwise when it dries and becomes too tough.

If you need to, add a few tablespoons of milk or cream.

Pour the cream cheese into the dough-lined pan, stir with the back of a spoon and place in the oven already warm (200°) and cook for 20 minutes.

Remove from oven and formed on a surface with remaining peaches, cut into wedges with Peel.

Continue cooking until a toothpick stuck in the filling comes out dry (about 15 minutes).

Put the cake on a serving dish and refrigerate.

Brush the peaches with the warmed jam a minute in a pan, decorated with amaretti mignon and with Mint.