Pineapple cake (torta di ananas)
Instructions
2_18153 Pineapple CAKE INGREDIENTS for 4 PEOPLE a disc of sponge cake, 3 tablespoons of cornstarch, a can of pineapple in syrup from a kg, 3 eggs, 6 tablespoons sugar, a glass of water.
Cake mould lined with the sponge.
Drain the pineapple and keep aside the juice; shake and roll the sponge cake.
In a saucepan, heat a glass of pineapple juice with half a glass of water.
Meanwhile, beat three egg yolks with cornstarch, sugar and half a glass of pineapple juice; add it to the mixture in the saucepan, stir until well.
Pour the preparation on while ' pineapple.
Prepare a Meringue with egg whites and three tablespoons sugar and arrange over the cake.
Let it bake in the oven just long enough that the meringue you dori slightly; put the cake and serve.
