Blueberry pie to fresh cheese

18694 BLUEBERRY PIE to FRESH CHEESE INGREDIENTS for 4 PEOPLE For the dough: 250 g flour, 70 g sugar, 150 g butter, 1 pinch of salt.

For the first filling: 200 g of blueberries, 100 g sugar, juice of 1/2 lemon.

For the second filling: 250 g of fresh cheese (ricotta or other), 1 tablespoon rum, 1 tablespoon sugar, 50 g peeled almonds.

PROCEDURE prepare before filling, stirring vigorously, putting in a small pan over low heat the sugar and the lemon juice and then add the blueberries.

Bake in a bowl and let cool.

Prepare the dough: in a large bowl place the flour, sugar and salt and stir well.

Add frozen butter and knead the mixture for formation of lumps.

Bake everything on a plate and store in the refrigerator.

Grease and flour a springform with a diameter of about 22 cm.

Roll out the dough on the Board edge forming; prick the dough and pour the first filling.

Meanwhile chop the almonds and pour over Cranberry filling.

Spalmateci evenly over the cheese, sprinkle with sugar and sprinkle with rum.

Cover the whole thing with a disk of dough, stamped the surface with a fork and leave the cake in the refrigerator for about 1/2 hour.

Bake in hot oven at 160ø.

-170° for 35-40 minutes.

Serve.