Charlotte 2 apples

18201 CHARLOTTE APPLES ingredients for 4people: apples; 1/2 small Pack of condensed milk; 100 ml.

of sparkling wine; 100 g of whipped cream; 24 cookies ladyfingers; 3 gelatin sheets; 2 egg yolks; 1 tablespoon cornmeal; 1 lemon peel the apples, cut them into small pieces and cook with 100 ml.

water, sparkling wine and lemon juice; drain and keep aside the syrup.

Place in a saucepan, place it on the fire, condensed milk and 1/4 of a litre of water.

When it is hot pour over yolks, stirring continuously, add the yellow flour dissolved in a little cold water and Cook, Bain-Marie, to thicken the cream.

Passed the gelatin sheets in cold water and scioglieteli in a little water, and then add them to the cream.

Dip the cookies in the cooking syrup apples and lined the walls of a mould from flan.

Mix the cream with cream and apples, put in the mold and cover with a layer of biscuits.

Leave the charlotte in the refrigerator for three or four hours before sformarla;