Pine nut cake 2

Pine nut cake 2
Pine nut cake 2 5 1 Stefano Moraschini

Instructions

018189 PINE NUT CAKE INGREDIENTS 6 tablespoons condensed milk; 250 g flour; 100 ml.

of anise; 3 eggs; 1 lemon; 1 tablespoon baking powder; pine nuts; sugar, butter; Mix the egg yolks with condensed milk, oil, anise and lemon zest, worked just enough to obtain a dough.

Combine the flour with the yeast and gently stir the egg whites.

Pour the whole thing on a buttered and floured baking tray, sprinkle the surface with sugar and pine nuts.

Simmer at medium temperature for about 30 minutes in the oven.

Pine nut cake 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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