Rose cake 2

18561 CAKE?ROSE? 8/10 PEOPLE INGREDIENTS 330 g of white flour, 170 g butter, 150 g sugar, 20 g Brewer's yeast, 2 eggs, milk, salt.

Warm up PROCEDURE two tablespoons of milk and let dissolve finely crumbled yeast; Join 15 g butter and 40 g of sifted white flour, stirring to form a mixture is smooth and homogeneous.

Cover the vessel containing it with a napkin and place for half an hour to rise in a warm place (approximately 28ø).

Meanwhile, lightly grease a pan 30 cm in diameter.

Elapsed time of the dough leavening 260 g flour, a pinch of salt, 2 egg yolks and much warm milk just enough to get a fairly firm dough that can be spread easily with a rolling pin.

Foam mounted 135 g butter with sugar.

On lightly floured pastry Board and roll the dough up to a thickness of about 3-4 mm, trying to give the dough a rectangular shape; spalmatela over the entire surface with the mixture of butter and sugar, then roll it up into a sort of long sausage.

With a knife-sharp cut the roll into slices 2 cm high.

and drop them slightly spaced buttered mould making with the cut side facing up.

Place the Pan in the oven already warm at 180° for about 35 minutes, until the pasta is perfectly cooked and browned on the surface, and have formed a single unit consisting of many??.

Let cool and serve with sweet move from the mold.