Tiramisu ' zabaglione

Tiramisu ' zabaglione
Tiramisu ' zabaglione 5 1 Stefano Moraschini

Instructions

17869 ZABAGLIONE TIRAMISU INGREDIENTS for 8 PERSONS 500 g 400 g of eggnog, ladyfingers, 50 g sugar, 300 g of whipped cream, 250 g strong espresso coffee, cocoa to taste.

PROCEEDINGS whip the cream and put it aside in the fridge.

Prepare the Sabayon and put it in a bowl.

Put the coffee in a Holster and zuccheratelo.

Soak ladyfingers in the coffee quickly and put them on a regular basis.

Stir the whipped cream and zabaione cover the ladyfingers with the mixture and a bit of cocoa.

Continue until exhaustion ingredients and finish with zabaglione cream.

Cover with cocoa, sent down by a strainer and keep in the refrigerator until serving.

Tiramisu ' zabaglione

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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