Honey ice cream

and DRIED FRUIT INGREDIENTS for 4 PERSONS INGREDIENTS for 6 people: 1 l.

of fresh milk; 10 egg yolks; 50 g sugar; 200 g of honey; 25 g Walnut kernels; 25 g toasted skinned hazelnuts; 25 g shelled pistachios; 25 g toasted pine nuts; 25 g sultanas; 3 cl.

Rum.

Soak the raisins in rum for an hour.

Coarsely chop the hazelnuts and walnuts.

In a saucepan put the egg yolks, sugar, honey and work with a whip.

Whip the mixture.

To heat the milk and add the dried fruit.

When the milk reaches a boil, pour it into the saucepan, stirring quickly with the whip.

Bring on the fire and stir gently with a wooden spatula.

Lead to 80 › C and remove from heat, allow to cool.

Assemble the ice cream machine.

When it is almost ready, stir in the pine nuts, pistachios and raisins drain.