Beer and orange sabayon

Beer and orange sabayon
Beer and orange sabayon 5 1 Stefano Moraschini

Instructions

17206 EGGNOG to beer and ORANGE JUICE INGREDIENTS 4 egg yolks 4 PEOPLE, 120 g sugar, 2 dl of beer, the juice of one Orange, 1 sachet of vanilla.

PROCEEDINGS Beat in a small saucepan with sugar until the mixture is fluffy and doubled in volume.

Pour the orange juice and beer and place the bowl in a Bain-Marie.

Cook, beating constantly with the whisk until the Eggnog will be thick and stringy.

When it is sufficiently consistent, avoiding that comes to a boil, retire it from fire.

Serve warm zabaione with Daisy cake slices.

Beer and orange sabayon

License

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