The WATERMELON GRANITA 2

The watermelon GRANITA 2_17054 INGREDIENTS for 4 PERSONS 600 g of watermelon pulp, 100 g of caster sugar, 2 tablespoons pressed orange juice, one tablespoon of flower water d? Orange, mint leaves and orange slices for garnish.

Clean the flesh of watermelon, removing seeds and filaments.

In a blender cut in a fine puree the watermelon with the sugar, orange juice and orange flower water.

Pour the mixture in a metal pan and let it harden in the freezer.

Before it solidifies, rompetela several times with a fork: granita should be soft and homogeneous consistency of crystallized.

Calculated then another two hours in the freezer.

Distributed granita in glass cups, decorated with mint leaves, orange wedges and serve immediately.