Charlotte citrus
Instructions
INGREDIENTS 4 PERSONS two Mandarin juice, juice from two oranges, 400 g of water, 150 g sugar, 40 g cornstarch Cornflour, 2 egg yolks, 150 g of biscuits Savoiardi, grated citrus peels, 1 small glass of brandy.
PROCEEDINGS Wash citrus and grate the skins.
Put them in a saucepan with the water and sugar, place the pan on the fire and bring it to a boil.
Beat the egg yolks with Cornstarch, then add the syrup obtained from citrus peels, citrus juice and bring everything to the boil.
In a bowl, dilute the brandy with water and soak the cookies one at a time, then lined a mold, starting from the bottom and continuing around the edges.
Pour the cream previously prepared and cover with the remaining cookies.
Refrigerate for two hours.
Turn the cake on a serving dish and serve garnished with orange slices and chocolate coated candied peels.
