Piadina al prosciutto and spinach with omelette

15458 WRAPS the BACON and spinach with OMELET INGREDIENTS for 4 PEOPLE 4 piadine, 4 eggs, 20 cl of fresh cream, 50 g of bacon, 2 handfuls of spicnaci, 20 g butter, 50 g Parmesan cheese, 2 tablespoons chopped parsley, salt and pepper.

In a bowl, beat the eggs with the cream, salt and pepper.

In a non-stick pdella with rivestimentro you Brown the bacon for about 5 minutes over high heat.

Keep aside on a plate covered with paper towels.

Clean the frying pan.

Let heat the butter and bake the spinach for about 5 minutes over medium heat, stirring.

When cooked, keep aside in a dish.

Heat wraps in the oven for a few minutes.

In the same pan, with previously beaten eggs, bake 4 omelettes.

Roll out to good wraps on the work surface and put each one omelet.

Farcitele distributing the spinach, then the bacon and then the Parmesan.

Fold the piadina in four, guarnitele with the parsley and serve immediately.