Piadina with prawns and eggs

15457 WRAPS with PRAWNS and eggs INGREDIENTS for 4 PEOPLE a jar of canned clams, 12 anchovy fillets in oil, 100 g of prawns rose, the juice of one lemon, one clove of garlic, 3 tablespoons of olive oil, a tuft of Roman type salad, 4 eggs, 4, 2 tablespoons wraps chopped dill, salt and pepper.

Drain clams.

Drain the anchovies and then chop.

Put them in a bowl with the shrimp, clams, lemon juice, pressed garlic, a tablespoon of olive oil, salt and pepper and mix thoroughly.

Let marinate for about 10 minutes and then drain.

Wash the salad and pick 12 leaves, drying them thoroughly.

Cut thin slices eggs.

Garnish each piadina with salad leaves, 3 distributed then the seafood salad and then egg washers.

Sprinkle with olive oil, sprinkle with dill and pepper thoroughly.

Roll up the wraps and serve immediately.