Mini herb waffles

INGREDIENTS for 4 PEOPLE 50 g butter + one for the plate, 2 eggs, 250 g flour, 1/2 sachet of yeast, 20 cl of whole milk, a tablespoon of chopped parsley, 1 tablespoon chopped chives, 20 cl of beer, salt and pepper, Break the eggs and separate the yolks from the whites, pour them into a bowl and mount them firmly whites with a pinch of salt.

In a saucepan melt the butter over low heat.

In a bowl place the flour sifted with baking powder and a pinch of salt.

Pour the milk, egg yolks and melted butter with electric mixer at low speed, mix the ingredients for 5 m.

Combine the chives, parsley, beer and beat with the electric mixer, the dough must be homogeneous.

With vertical movements of a fork, incorporate the egg whites until foamy and then rest the dough for 30 minutes to cool.

Grease the plate for waffles (gaufrier) heat the wax and pour the batter wire wire evenly distributes it.

Waffles should be fluffy and browned on both sides.

Mano a Mano which are ready, remove them and put them to cool on a grid by pastry chef.