Muffins with lamb meatballs
Instructions
15367 MUFFINS with Lamb DUMPLINGS INGREDIENTS for 4 PEOPLE 300 g minced lamb? s, one clove of garlic, 2 tablespoons chopped parsley, one tablespoon of spice, 2 tablespoons of olive oil, salad leaves, 12 12 muffins, 2 tablespoons minced cilantro.
In a bowl, pour the meat of lamb, garlic, parsley and spices.
Mix everything gently divide the 12 preparation and appiattitele balls slightly with the Palm of your hand.
Let them Brown in hot oil in a frying pan, 3 minutes per side.
Meanwhile, washed, dried and coarsely chopped salad leaves.
Heat for a few minutes muffins in toaster.
Open them in half and fill with the salad, coriander and a Meatball.
Serve immediately accompanied by diced tomatoes into quarters.
