Pizza for appetizers

Pizza for appetizers
Pizza for appetizers 5 1 Stefano Moraschini

Instructions

01443 PIZZA for appetizers and SMALL PIZZAS INGREDIENTS 4 PERSONS HERB Pizza for appetizers: 1/2 dose of pizza dough, 100 g of gorgonzola, 20 g Walnut kernels, 1 tablespoon fennel seeds For the Herbed pizzas: 1/2 dose of pizza dough, 1 bunch of parsley, 1 sprig of Rosemary, 2 sprigs Marjoram, 1/2 teaspoon salt.

PIZZAS for HORS D'OEUVRES PROCEDURE: Pull a browse rather thin and cut it into the floppy drive.

Arrange on each pizza a bit of gorgonzola, some fennel seeds and chopped walnuts.

Place them on a buttered baking sheet or on parchment paper, bake in the oven already warm in 200° for about 15 minutes.

HERBED PIZZAS: Pull a browse rather thin and cut it into the floppy drive.

Herbs chopped well washed and distribute them on each pizza.

Place them on a buttered baking sheet or on parchment paper and cook in the oven already warm in 200° for 15 minutes.

Pizza for appetizers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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