Fish burgers

Fish burgers
Fish burgers 5 1 Stefano Moraschini

Instructions

15165 FISH BURGER INGREDIENTS for 4 PERSONS 4 fish sticks cod type without skin and without bones, 2 thin slices of bacon, 4 sandwiches from Burger, salad leaves, 4 4 pieces of cheese slices, cheese 4 teaspoons mayonnaise.

Preparation time: 30 minutes cooking time: 15 mins preheat the oven to 180° Cut the pieces of bacon in half.

Roll up the fillets of fish with the bacon and put them in a pot to cook them in the oven for 15 minutes until the bacon is cooked and crisp.

Cut the rolls in half and place a lettuce leaf, then a piece of fish and a slice of cheese.

Put the mayonnaise in the center of the slice of fish and cover with the other half a sandwich.

Lightly pressed together and enjoy without waiting.

Fish burgers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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