PIZZA with ARTICHOKES 2

10233 PIZZA with ARTICHOKES 4 PERSONS INGREDIENTS 300 g flour, 20 g Brewer's yeast, 2 eggs, 1 box of frozen artichoke hearts, 50 g of grated Parmesan cheese, olive oil, salt.

PROCEDURE prepare the pasta according to the directions of the basic recipe, then let it rise.

Then roll out the dough on the floured work surface into a browse a bit bigger than your baking sheet, greased with oil, where the adagerete folding around a cord with the excess dough.

Arrange the dough frozen artichoke hearts, you have the fact finding by passing them in a pan with a little warm water and salt, shelled eggs in a Cup, flavour with a little oregano and grated Parmesan.

Finally pour the mixture evenly over artichokes.

Bake in hot oven at 230ø.

for 30 minutes.