Roll of pasta with tomato sauce
Instructions
2_10199 ROLL of PASTA with TOMATO SAUCE INGREDIENTS for 4 PEOPLE 370 g of bread dough, 200 g of caciocavallo, 400 g tomato pulp, 50 g of capers in vinegar, 2 tablespoons olive oil.
With the help of a rolling pin flattened the bread dough into a rectangle about 4-5 mm thick.
Cut the cheese into slices and mix it with the chopped diced tomato and capers, spread the mixture on the surface of the bread dough leaving free a 2 cm border.
Roll up the dough, press the roll at the ends, grease with oil the surface and bucherellatela with a stick.
Transfer the roll on a plate lined with baking paper and cook 30 minutes in the oven at 230ø.
