3 vegetable pie

3 vegetable pie
3 vegetable pie 5 1 Stefano Moraschini

Instructions

10267 VEGETABLE CAKE INGREDIENTS 4 PERSONS 1 pack of pastry, peppers, potatoes, courgettes, aubergines, all cut into pieces, 100 g cheese, 200 ml (1 cup) cream, 3 eggs, salt, pepper.

PROCEEDING with the pastry-lined a mold from cake, prick the bottom cover it with tin foil pressing well and cook in the oven for 10 minutes.

Prepare vegetables and mixed with beaten egg, cheese, cream, season with salt and pepper, pour it into the cake.

Bake in medium oven for about 45 minutes.

3 vegetable pie

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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