Pizza mediterranea

10297 MEDITERRANEAN PIZZA INGREDIENTS for 4 PEOPLE 400 g of pasta to pizza, 450 g of tomatoes without the Peel, fresh or canned, 350 g sliced mozzarella cheese, some basil leaves, olives q.

b, salt and ground black pepper, 3 tablespoons olive oil.

Roll out the pastry on a baking sheet; with your fingertips formed a border along the edge of the dough so that the filling can spill over during cooking.

Pass the tomatoes to the blender and your on the dough, letting the edges uncovered.

Spread the mozzarella, olives and basil on the sauce; Add salt, pepper and olive oil, to taste a sprinkling of oregano, and bake for about 15-20 minutes in the oven already warm (250ø.).