Cheese focaccia

10289 CHEESE BREAD INGREDIENTS for 4 PEOPLE 2 bottles of pizza dough, 100 g of Gorgonzola Cheese, 100 g cheese, 100 g of brie-type cheese, 2 tablespoons chopped herbs (parsley, chives, thyme), olive oil, salt, black pepper.

PROCEDURE cut the brie cheese and diced and shredded ricotta Gorgonzola.

Prepare the dough for the pizza and appiattitela as much as possible; put on a baking sheet greased with oil.

First distributed the bits of cheese and sprinkle with pepper and herbs.

Cover with the other sheet of dough and close the borders and, with your fingertip, pick 4-5 holes in the dough to facilitate the release of steam.

Brush the surface with oil, add salt and cook in the oven at maximum power until the bread is golden brown (20-25 minutes).