Turkey red beans
Instructions
and peppers INGREDIENTS for 4 PERSONS 600 g of sliced Turkey Breast, 1 yellow pepper, 2 red peppers, 2 onions, 2 cloves of garlic, 2 tablespoons of olive oil, a pinch of pepper, a bouquet garni (thyme, bay leaf and parsley bound with a cord), a teaspoon of minced dried winter savory, Laurel leaf, 400 g of canned red beans, salt and pepper.
Cut the slices of Turkey in large chunks, divide in half the peppers, remove seeds and filaments, and cut them into cubes.
Clean and chop the onion and garlic.
In a saucepan with oil make Brown the Turkey for 5 minutes, prelevatelo and keep it warm.
Instead, put the peppers, onions and garlic and saute for 2 minutes over high heat.
Continue cooking, adding 20 cl of water, Turkey, pepper, Sprig garnish, savory, Laurel and salted.
Cover and cook for 45 minutes to fire.
Drain and rinse the beans, and add them 10 minutes before end of cooking.
Remove the bouquet garni, add salt and pepper and serve immediately.
You can agnare the plate with accomp tortillas (small corn crepes) heated in the oven.
