Herbed chicken fricassee

CHICKEN FRICASSEE 09551 HERBAL INGREDIENTS for 4 PEOPLE 1 already clean chicken and cut into pieces, salt, pepper, 75 g butter, 2 shallots, 2 clumps of tarragon, 1 box of 200 g watercress, spinach, 50 g 50 g wild sorrel, chervil, 1 egg yolk, 150 g cream preparation time: 15 minutes cooking time: 40 mins Peel and mince the shallots.

Grease a baking pan to crock with half the butter.

Put the chopped scallions on the bottom and place over the chicken pieces.

Add the tarragon and cook the chicken for 30 minutes with the lid.

Supervised the cooking and, if necessary, add water.

Apart from clean all other herbs and chop.

Let them cook with the other half of butter for 10 minutes.

When the chicken is cooked, remove from pan, and after that in a dish have slammed the egg yolk with 3 tablespoons of cream, pour the cream into the Pan and let it thicken.

Add chopped herbs and serve hot chicken dishes garnished with sauce Creole Rice or potato croquettes as an accompaniment.