Morsels of rabbit with anchovy sauce

09810 MORSELS of RABBIT with ANCHOVY Sauce INGREDIENTS for 4 PEOPLE 400 g, 70 g fillets of anchovy fillets, a tablespoon of orange juice, 1/2 cup extra virgin olive oil, 1 teaspoon mustard, a tablespoon of port, a stratum of pickled red pepper, a slice of pickled yellow pepper, 100 g coloured salad, salt and pepper.

Preparation: 20 minutes cooking time: 15 minutes 10 minutes Easy: bring to a boil 3 litres of water in a large saucepan.

Wash the rabbit fillets, Pat dry, remove the fat and nerves.

Sprinkle the pretzels, pepateli and always coil them one by one into pieces of foil.

Soak the wrappers into the boiling water and cook 15 minutes.

then drain them with a slotted spoon, remove paper elimiate the threads, let cool and cut into slices slightly oblique, horizontal 7-8 mm thick.

Anchovy fillets, drained from the oil, Pat dry with paper towels, put them in the Blender along with the orange juice, mustard, and whisk 2 minutes, add the oil drop by drop, continuing to mix at minimum speed until obtaining a homogeneous sauce and swollen.

Dried ground pepper with a paper towel, ritagliatele with stencils; wash and dry the salad.

Arrange the salad on a serving dish, lean the rabbit slices and drizzle with the sauce.

Decorate each slice with a small form of pepper, alternating colors, let stand 10 minutes at room temperature and serve.