Chicken in chocolate sauce

Chicken in chocolate sauce
Chicken in chocolate sauce 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 1 chicken cut into 8 parts, 50 g of dark chocolate, 4 stalks of celery, 4 carrots, diced 2 soup, 2 cloves of garlic, salt, pepper, oil.

Salt and pepper PROCEDURE the chicken and FRY in a little oil with the peeled garlic cloves until golden results.

Remove from heat and put it aside.

Dissolve the bouillon cubes in 2 cups of warm water.

Cut carrots and celery into sticks about 4 cm long and stufateli the same chicken cooking oil until they are golden.

Add the grated chocolate, pour in the broth and continue to cook the chicken for 30 minutes to fire.

Chicken in chocolate sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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