Pheasant and lobster with herbs

09549 pheasant and LOBSTER with HERBS 1 tender pheasant Ingredients already cleaned, boned and cut into 4 pieces, 2 lobsters cooked, 200 g of tomatoes, 50 g butter, 1 head of garlic, 50 g chopped onion, 4 tablespoons of fresh herbs (thyme, Rosemary, oregano, parsley), half a cup of red wine, 1 cup of chicken broth, half a tablespoon of capers, salt, shredded pepper preparation time: 15 minutes cooking time: 35 minutes Remove the shell Procedure to clean lobsters and remove the seeds by cutting tomatoes into small dice.

In a large skillet that can go in the oven melt butter, then browned pheasant pieces, add the head of garlic cut into two pieces, onions, tomatoes and half? fresh chopped herbs.

Let go of everything on fire for 15 minutes, then remove the garlic and continue cooking for 10 minutes.

Preheat oven to 200.

Add lobsters then doused with capers and the rest of the herbs and, if necessary, wet with the chicken broth.

Finish cooking still 10 minutes in hot oven.

Serve in a dish, decorated with two met? the head of garlic.