Chicken salad with pears and cheese
Instructions
08587 CHICKEN SALAD with PEARS and cheese INGREDIENTS for 4 PEOPLE A lettuce, chicken breast, 2 pears, avocado, 50 g of pecorino cheese, 12 tablespoons oil, 4 tablespoons of vinegar, salt and pepper, Boneless chicken breast and remove any fat.
Sprinkle with salt and pepper and let it cook in a pan with a little oil.
When cooked, cut into cubes.
Peel the pears, remove the core and cut the flesh into cubes.
Let them jump into a pan with a little oil.
Clean and wash the lettuce and slice it finely.
Peel the avocado and cut the flesh into cubes.
Also cut the cheese plate.
Emulsify the oil with vinegar and a pinch of salt.
Place all ingredients in a bowl, toss with the vinaigrette and mix.
