Hot chicken salad and spinach
Instructions
08529 CHICKEN and spinach SALAD INGREDIENTS for 4 PEOPLE a box of spinach with cheese, an egg, a tablespoon of tarragon, a chicken breast, a Endive, a tablespoon of margarine, 2 dl of chicken broth, a spoonful of sugar.
Prepare spinach as directed on the package.
Cut the Endive into small pieces and gilds in margarine.
Boil the egg, sbucciatelo, mix the Endive, salt and pepper.
Slice the chicken breast and cook in a little margarine, time well; remove the fat from the Pan, add the chicken broth and the sugar, then reduce to a light syrup.
Finish the sauce by adding the chopped tarragon.
Do you have some spinach on a serving dish, and then the chopped and finish with the Endive.
Repeat this operation twice.
Pour the hot sauce over salad and serve.
