Colorful salad 2 (insalata variopinta 2)

COLORFUL SALAD INGREDIENTS 08316 4 PEOPLE 1 tuft of trevisana, a bunch of Arugula, a bunch of radishes, a few leaves of Arugula, 2 tomatoes, 1 yellow pepper, 1 red pepper, onions, 4 2 tablespoons olive oil, 2 tablespoons vinegar, salt.

Preparation: 30 minutes minimum PROCEDURE: Peel, wash and dry all vegetables.

Browse the salads, cut the tomatoes into wedges, sliced peppers, sliced the onions and radishes.

In a large bowl, preferably Crystal, combined all ingredients minding to colour combinations: covered the edges with trevisana leaves, continue with the Arugula and arrange to tomatoes, peppers, radishes and spring onions.

Then gently pull the leaves of Arugula.

Prepare the sauce emulsifying oil in a sauce pan with the vinegar and a pinch of salt.

Keep the salad in the refrigerator until serving.

This will prevent the leaves from loosening losing their crisp texture.

Then bring on the table salad with the dressing aside.