Avocado salad 2

Avocado salad 2
Avocado salad 2 5 1 Stefano Moraschini

Instructions

08011 AVOCADO Salad INGREDIENTS 4 large ripe avocado 2 PERSONS without bone, 2 medium tomatoes, 1 tablespoon onion, 1 tablespoon of fresh green chili without seeds, 1 tablespoon chopped fresh coriander, salt.

PROCEEDINGS turned into two avocado puree.

Peel the tomatoes, remove the seeds and cut them into small pieces, add the chopped onions and all the other ingredients.

place the mixture into a serving dish with the bone in the center of an avocado.

Put around Belgian or salad.

You can serve it as a sauce spread on slices of toasted bread or as a condiment.

Variation: cut two avocado slices and arrange on a serving dish.

Place in the center of the slices of tomato, peeled and seeded, onion chopped fine arch.

Flavored with fresh chilli and coriander, chopped.

Avocado salad 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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