Cocktail salad

Cocktail salad
Cocktail salad 5 1 Stefano Moraschini

Instructions

INGREDIENTS 4 PEOPLE 400 g of flakes of milk, a head of lettuce (200 g) 200 g of shrimps, 2 tbsp soya sauce (25 g), the juice of 1/2 lemon (30 g), tabasco CASE Put the shrimp in a saucepan covered with water and a little salt.

Put on the fire and when it will come to a boil withdrawn; drain the shrimp and sgusciateli.

Browse the lettuce, wash it, dry it and cut it into fine julienne.

Put it in a bowl and dress with the sauce of soya, lemon and a dash of tabasco.

Spread the salad dishes or cups and sprinkle over the flakes of milk and shrimp.

Decorated with a few drops of ketchup.

Cocktail salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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