Salmon with caper sauce

Salmon with caper sauce
Salmon with caper sauce 5 1 Stefano Moraschini

Instructions

2_07318 SALMON with CAPER SAUCE INGREDIENTS for 4 PEOPLE 400 g of spinach, 4 slices of fresh salmon, 200 ml milk, onion, vinegar, 50 ml 30 g flour, 30 g butter, 2 tbsp capers, 1 tablespoon fresh dill, oil, salt.

Salted salmon and arrostitelo on a plate with oil; remove the skin and the thorns and cut the flesh into large cubes.

Chop the onion and soffriggetela in a pan with oil, add spinach, FRY for a few minutes, then add the fish pieces and keep aside.

Sauté in butter flour, pour the milk, 3 glasses of water and vinegar and Cook, stirring constantly, for 15 minutes.

Add the capers and dill.

Pour the sauce over the previously prepared and heated for a few minutes.

Serve immediately.

Salmon with caper sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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