Lettuce rolls with salmon and yogurt sauce

2_07191 LETTUCE ROLLS with SALMON and YOGURT SAUCE INGREDIENTS for 4 PEOPLE 4 large leaves of lettuce iceberg type, 2 salmon fillets (about 400 g) without skin n ' bones, 300 ml of dry white wine, a small bunch of chives, 2 Bay leaves, a sprig of Rosemary, leaves of salad (lettuce, Endive etc), peppercorns, olive oil, salt.

For the sauce: 8 tablespoons of olive oil, a plain yogurt, 1 teaspoon vinegar, 2 tablespoons mayonnaise, chives.

Put in a saucepan the wine, bay leaf, parsley, a few grains of pepper and two tablespoons of chopped chives and cook for about 5 minutes.

Soak the already cleaned salmon fillets and cook a few minutes.

turn off the heat and let the fish cool in its broth (the fish must be completely covered by broth).

In a bowl mix the yogurt, mayonnaise, add a little salt and pepper and a tablespoon of chopped chives.

Wash the lettuce leaves, scottatele in boiling water, drain and dry them well; place half slice of salmon on each leaf, cover with a spoonful of yogurt sauce and roll the leaf onto itself like a roulade, and close it with a drizzle of chive.

Continue until exhaustion ingredients.

Serve lettuce rolls, and salmon on a bed of salad leaves.