Trout to france

ARDENNES TROUT 07788 INGREDIENTS for 4 PEOPLE, 4 trout 4 slices of cooked ham, salt, pepper, white wine, mushrooms, butter, olive oil, chopped parsley.

Preheat oven to 210° and grease a baking dish to grill.

Washed and freed from the trout entrails; Add salt and pepper and cover each with a slice of ham.

Posatele in baking dish, drizzle with white wine, cover with aluminum foil and put them in the oven for 5 minutes.

Remove the aluminum foil and finish cooking for another 5 minutes at 220° clean the mushrooms and let them soften in a pan for 5 minutes over high heat in a little hot oil: must absorb all the liquid that disperse.

Sprinkle the pretzels, pepateli, add the butter and stir.

Transfer trout to a serving dish and circondatele by fungi; pour the cooking juice, filtered, trout, garnish with chopped parsley and serve immediately.