Fish-cheese burgers

Fish-cheese burgers
Fish-cheese burgers 5 1 Stefano Moraschini

Instructions

07168 FISH BURGER-INGREDIENTS CHEESE 200 g of cod (net weight); 100 g fontina into slices or sliced; gratuggiata onion; lemon peel; flour, parsley, oil, salt.

Cook the cod in a little cold water with a sprig of parsley, lemon peel, salt.

When it is cooked, break it into small pieces and mix with the cheese mashing with a fork and the onion.

Formed the burger.

put the salmon in flour and FRY in a nonstick pan with a drop of oil.

Fish-cheese burgers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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