Tuna with onion stew

Tuna with onion stew
Tuna with onion stew 5 1 Stefano Moraschini

Instructions

07119 TUNA with ONION STEW INGREDIENTS for 4 PERSONS 800 g of tuna (sliced); 1 kg of onions; 4 tbsp tomato pulp; 3 scallions novels; 2 cloves of garlic; 300 ml fish broth; salt, pepper, olive oil Place to soak the cipoline in hot water, when will keep separate the pulp and keep aside.

Peel the onions, slice them up for Arch, rosolatele in a little oil with the garlic cloves, lightly gilded.

Pour; the fish broth, tomato pulp, season with salt and onions; pepe then cook for about 10 minutes.

place the fish, salted and; peppered, baked in a baking dish, cover with onion stew for 15 minutes in hot oven.

Tuna with onion stew

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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