Monkfish with zucchini

Monkfish with zucchini
Monkfish with zucchini 5 1 Stefano Moraschini

Instructions

07066 MONKFISH with COURGETTES INGREDIENTS for 4 PEOPLE 500 g of anglerfish, 1/2 glass of white wine, oil, 1 cup of fish fumet, 2 4 mushrooms, Zucchini, 1 knob of butter, 1 tomato, chives.

Wash and clean the anglerfish.

Cut into slices and cook in a little oil.

Remove the fish, sprinkle with white wine, add fish fumet and porcini mushrooms.

Boil the zucchini, cut them into slices, arrange them on the plate, put on the anglerfish and spray finishing the sauce with a knob of butter, tomato? and chives.

Monkfish with zucchini

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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