Cream of stockfish fillet

Cream of stockfish fillet
Cream of stockfish fillet 5 1 Stefano Moraschini

Instructions

07056 stockfish CREAM GRATIN INGREDIENTS for 4 PEOPLE 300 g cod, 1 glass of cream, 1 cup oil, 1 and a half glass of wine, 100 g of cream cheese, 1 lemon, herbs, parsley, salt, pepper in wheat.

Place the cod in a pot with herbs of parsley, lemon peel, a speck of pepper, salt, wine and a glass of water.

When it starts boiling withdrawn from heat, close and let stand for 15 minutes.

Drain, cut up the fish and frullatelo with oil and cream, to obtain a fine cream.

Place in a baking dish from the oven, place on top of cheese and au gratin in the oven.

Cream of stockfish fillet

License

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