Orata alla pugliese
Instructions
BREAM APULIAN 07901 INGREDIENTS for 4 PEOPLE 2 bream from about 600 g, 1 kg of potatoes, 3 cloves of garlic, parsley, 50 g of grated pecorino cheese, 60 g of olive oil, 100 g of white wine, salt, pepper.
Throw in a blender with the blades in motion, parsley and garlic and mince well.
Pour into a bowl half of chopped.
In a pan put some oil and prepare the sauce.
Meanwhile, In a saucepan, prepare a layer of sliced potatoes and seasoned with chopped parsley and pecorino, then lay the sea bream, cleaned and washed, add salt and pepper.
Cover the fish with another layer of potatoes and seasoned as before.
Put the white wine in saucepan and cook with lid for 20 minutes over low heat.
The sea bream served seasoned with sauce.
