Mimosa salmon

MIMOSA SALMON 07887 INGREDIENTS for 4 PEOPLE 700 g fresh salmon fillet, 4 eggs, 50 g of oil, 2 cloves of garlic, 20 g, 50 g of onion, bay leaf, 1 lemon juice, 1 l water, salt and pepper to taste. With the prongs of a fork, beat the lemon juice, oil, salt, pepper, add the parsley, mix well and keep the mixture aside. Coarsely chopped hard-boiled eggs and put them aside. Place the salmon fillets in a pan, add the water, salt, carrots, onion, garlic and bay leaf; Cook for 10 minutes on high flame. When cooked, remove from heat, drain well and place the salmon fillets on a serving dish. Distributed evenly chopped hard-boiled eggs and salmon seasoned with lemon sauce. Sprinkle with pepper and serve.