Cuttlefish stuffed with potatoes

STUFFED SQUID with POTATOES 07886 INGREDIENTS for 4 PEOPLE 12 cuttlefish, 200 g of stale bread, 2 cloves of garlic, 300 g water, 100 g of olive oil 250 g tomatoes, 500 g of potatoes, parsley, salt, pepper. Mince a clove of garlic, place it in a bowl, add some parsley, stale bread and 100 g of water, let it soften the bread and then knead. With the soft dough obtained filled cuttlefish, place in a saucepan and flavour them with a portion of tomatoes cut into pieces, salt and a little oil, put on the fire and let it stand for five minutes. Add the previously peeled potatoes well and cut into pieces; Please add a few minutes to focus quite high, then add the clumps of cuttlefish and the remaining tomatoes. Finally, add 200 g of water and cook for 35 minutes at medium temperature. When cooked, place on a plate the cuttlefish and the potatoes and seasoned with a few tablespoons of gravy.