Herring in mustard sauce
Instructions
07778 HERRING in MUSTARD SAUCE Ingredients 4 herring, salt, pepper, oil for cooking.
for the sauce: 100 g butter, 1 tablespoon water, 1 egg yolk, juice of half a lemon, 1 tablespoon of mustard strong preparation time: 5 minutes cooking time: 10 minutes, from herring entrails clean, wash and dry with absorbent kitchen paper.
Then lightly and make her grilling oleatele for 5 minutes per side.
During their cooking sauce prepared by dissolving meta? of the butter and water in a small saucepan on the stove.
Beat well, add the egg yolk and the rest of the butter.
Finish by adding the lemon juice and mustard.
Herring served with this mustard-based sauce.