Tournedos with mushrooms

2_06811 TOURNEDOS with MUSHROOMS INGREDIENTS for 4 PEOPLE to tournedos 4 around 125 g each, 2 tablespoons soy sauce, 3 tablespoons Cognac, 1 tablespoon Sichuan peppercorns, 1/tsp coriander seeds, 4 finely chopped shallots, 40 g butter, 500 g of mushrooms already cleaned and cut into strips, 2 tablespoons of olive oil, 1/2 teaspoon ' quatre-épices, salt, pepper.

Meanwhile, Preheat oven to 210° Place the tournedos in a baking dish, pour over the soy sauce, Cognac, Sichuan Pepper, coriander seeds: cover with kitchen film and let marinate in the refrigerator for an hour, turning them until they after 30 minutes.

Maceration time finished, remove tournedos from refrigerator and remove the film.

Sprinkle around the meat the minced shallot and place on shallot butter flakes; Bake and cook meat 5 minutes per side.

Remove tournedos from the dish, always coil them with aluminum paper and let them rest 5 minutes in the oven turned off.

With a small cone-shaped strainer, pass the cooking carefully squeezing the shallots.

Cook 2 minutes to fire.

Heat oil and sauté 5 minutes to heat the mushrooms, until their water is not evaporated.

Add salt, pepper and spices and cook 3 more minutes, stirring.

Place the bottom 4 individual dishes, lay the mushrooms over the tournedos previously removed from the foil and nappate with the hot sauce.

If you wish you can accompany with steamed potatoes.