Bony veal in beans with coriander

2_06810 BONY VEAL in BEANS with CORIANDER INGREDIENTS for 4 PEOPLE A bunch of fresh coriander, veal cutlets, 4 4 tbsp.

peanut oil?, the juice of a lime, a kg of frozen beans, 30 g butter, salt, pepper.

Wash the cilantro, tamponatelo with kitchen paper to dry and finally tritatelo.

In a bowl, emulsify the oil with the lemon juice and 4 tablespoons chopped coriander; Add salt and pepper.

Cover with foil and keep in the refrigerator for about 2 hours.

Cook the beans in boiling salted water for about 4 minutes.

Drain and remove the skin.

Cook then sweet heat with the butter and 3 tablespoons of water for about 10 minutes.

Add salt and pepper.

In another bowl, strain the marinade through a fine sieve.

Soak up the veal cutlets, and then Brown for 5 minutes per side flooding gradually with the marinade.

When cooked, place the knots in individual dishes, take them with the beans and season with the remaining cilantro.

Serve.