Meat rolls with apricots

2_06332 MEAT ROLLS with APRICOTS for 4 PERSONS INGREDIENTS: 50 g of rice noodles, 30 g of dried mushrooms, 10 Dried apricots, an onion, a clove of garlic, 200 g Minced pork, 40 tablespoons of peanut oil, 50 g of shrimps, an egg, 2 tablespoons chopped cilantro, 1 tablespoon chopped Mint, 8 rice crepes2 tablespoons of Sesame, beans, 5 cl of soy sauce, salt, pepper Do soften separately in hot water, spaghetti and mushrooms for 20 minutes, drain them.

Place the apricots in the basket for steaming, place the basket in the pot, Cook for 5 minutes to rehydrate and chop.

Peel the onion and the garlic and mince finely, brown them in a pan with 2 tablespoons of olive oil, add the pork and let it cook for 5 m.

Add spaghetti, shrimp, mushrooms, apricot, beaten egg, salt and pepper, mix the ingredients and cook for 5 minutes over low heat without ceasing to stir.

Remove from heat and flavored with coriander and Mint.

Moisten the pancakes and put them on a damp kitchen towel.

Located at the center of each crepe a spoonful of stuffing and roll them up forming of spring rolls.

In a pan heat the remaining oil and Brown the rolls and sprinkle the surface with the grains of Sesame one minute before the end of cooking.

Arrange on plates and serve the soy sauce aside.