ROAST PORK to APPLES 2

2_06329 ROAST PORK to APPLES INGREDIENTS for 4 PEOPLE A pork tenderloin from 600 g, one tablespoon of groundnut oil, 2 tablespoons of Apple Cider vinegar, one tablespoon of honey, cumin, minced 20 g fresh ginger, 3 apples, 50 g of butter, 20 g of raisins, salt and pepper in a pan Heat the oil and Brown the fillet over high heat 5 minutes per side, salted and peppered.

Remove the meat from the Pan and remove the cooking fat.

Pour in place the Apple Cider vinegar and grated well bottom, add the honey and place the Tenderloin in the pan.

Add two pinches of cumin and you roll the meat in the sauce.

Cover and cook for 20 minutes over low heat.

Meanwhile, Peel and chop ginger.

Peel the apples, remove the core and cut the flesh into large chunks.

Melt the butter in a pan and sauté for 5 minutes on high heat the Apple pieces.

Add ginger and raisins, transferred the contents of the pan into the pan with the broth and continue cooking for 10 minutes, stirring often.

After this time, place the roast on a serving dish, contornatelo with apples and serve.