2 beef aromas

2 beef aromas
2 beef aromas 5 1 Stefano Moraschini

Instructions

2_06145 AROMA BEEF INGREDIENTS for 4 PERSONS 600 g of Sirloin steak, a tablespoon of olive oil.

For the sauce: a pack of parsley, 6 cloves of garlic, a tablespoon of oregano, 15 cl of olive oil, 5 cl red wine vinegar, salt and pepper.

Prepare the sauce: in a blender, coarsely chopped parsley and the garlic cloves with the oregano, olive oil and vinegar.

Add salt and pepper.

Preheat oven grill.

Brush steak with olive oil and cook 4 minutes on each side, under the grill of the oven.

Cut it into thin slices, add salt and serve the cut of meat accompanied by sauce.

2 beef aromas

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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