Carre ' of lamb with potatoes and olives

06797 CARRE ' of Lamb with potatoes and olives INGREDIENTS for 6-8 PERSONS 3 carrè d? lamb, 800 g of potatoes, 2 tablespoons of olive oil, 4 cloves of garlic, a small bunch garnish (thyme, bay leaf, parsley, leek), a dried orange peel 150 g of pitted green olives, salt and pepper.

Peel the potatoes, cut into slices and boil for 5 minutes in boiling water; drain.

In a saucepan (which can go into the oven), then Brown the lamb in hot oil; remove the rack and then skip the potatoes, add the crushed garlic, the bouquet garni, the orange peel and olives.

Put the meat, now add salt and pepper and cover with boiling water.

Cook in the oven, preheated to 190ø, for 45 minutes.

Serve in baking dish.