Boiled to madrid
Instructions
06896 BOILED the MADRILENA INGREDIENTS for 4 PERSONS 250 g of chicken, 250 g, 300 g of pork, ham bone, a sausage, 2 carrots, 2 2 leeks, turnip, onion, a stick of celery, cabbage, 1/2 a cup of tomato sauce ready, 200 g 400 g of pasta, cooked chickpeas, salt.
Put in a saucepan 3 l of water with 1 tablespoon salt and Cook all the meat to high flame.
When it starts to boil, add carrots, leeks, turnips, onion and chopped celery, and previously clean, lower the heat and cook for about 3 hours.
When cooked, drain the meat and keep it aside.
In half of the broth Cook the cabbage, potatoes and sausage until the potatoes are tender.
A few minutes before you finish cooking, add the chickpeas.
Place on a baking sheet potatoes, kale, chickpeas, sausage and meat.
Heat the tomato sauce and pour into a gravy boat.
Stir the broth and cook the dough for 15 minutes.
Serve the soup, meat and vegetables together with tomato sauce warm.
